Joyce Ndunge Musyoka (Joyce Musyoka)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 2

Top Topics

Monoclonal Antibody

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

International journal of food science

University of Nairobi (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Nairobi Sep 24o 2015 - Dec 2o 2017

Kenya

MSC :: Department of Food Science, Nutrition and Technology

Publications

Samuel K Mutiga, J Musembi Mutuku, Vincent Koskei, James Kamau Gitau, Fredrick Ng'ang'a, Joyce Ndunge Musyoka, George N Chemining'wa, Rosemary Murori
Multiple Mycotoxins in Kenyan Rice. Toxins 13 (3) (2021)
Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree. International journal of food science 2018 (2018)