Jozef L Kokini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 5

Top Topics

Gold Nanoparticles

Magnetic Resonance Imaging

Pseudomonas Aeruginosa

Top Venues

Journal of agricultural and food chemistry

Analytical chemistry

Biomacromolecules

Purdue University

Carnegie Mellon University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Purdue University

United States

Scholle Endowed Chair in Food Processing :: Food Science

University of Illinois

United States

Eugene Bingham Professor of Food Engineering :: Food Science and Human Nutrition

University of Illinois

United States

Associate Dean of Research and Director of the Illinois Ag. Experiment Station

Rutgers University New Brunswick

United States

Director of Center for Advanced Food Technology

Rutgers University New Brunswick

United States

Chair of the Department :: Department of Food Science

Rutgers University New Brunswick

United States

Professor II (Distinguished Professor) :: Food Science

Rutgers University New Brunswick

United States

Associate Director, Center for Advanced Food Technology

Rutgers University New Brunswick

United States

Professor I :: Department of Food Science

Rutgers University New Brunswick

United States

Associate Professor :: Department of Food Science

Rutgers University New Brunswick

United States

Assistant Professor :: Food Science

Carnegie Mellon University

United States

Postdoctoral Fellow

Education History

Carnegie Mellon University

United States

PHD :: Chemical Engineering

Carnegie Mellon University

United States

MSC :: Chemical Engineering

Boğaziçi Üniversitesi

Turkey

BSC :: Chemical Engineering

Publications

Fei Jia, Xingjian Bai, Xiaowei Zhang, Yingchun Fu, Yanbin Li, Xingmin Li, Jozef L Kokini
A Low-Field Magnetic Resonance Imaging Aptasensor for the Rapid and Visual Sensing of Pseudomonas aeruginosa in Food, Juice, and Water. Analytical chemistry 93 (24) (2021)
Harrison Helmick, Hazal Turasan, Merve Yildirim, Arun K Bhunia, Andrea Liceaga, Jozef L Kokini
Cold Denaturation of Proteins: Where Bioinformatics Meets Thermodynamics to Offer a Mechanistic Understanding: Pea Protein As a Case Study. Journal of agricultural and food chemistry 69 (22) (2021)
Fei Jia, Emma Barber, Hazal Turasan, Sujin Seo, Ruitong Dai, Logan Liu, Xingmin Li, Arun K Bhunia, Jozef L Kokini
Detection of Pyocyanin Using a New Biodegradable SERS Biosensor Fabricated Using Gold Coated Zein Nanostructures Further Decorated with Gold Nanoparticles. Journal of agricultural and food chemistry 67 (16) (2019)
Jose C Bonilla, Valerie Ryan, Gamze Yazar, Jozef L Kokini, Arun K Bhunia
Conjugation of Specifically Developed Antibodies for High- and Low-Molecular-Weight Glutenins with Fluorescent Quantum Dots as a Tool for Their Detection in Wheat Flour Dough. Journal of agricultural and food chemistry 66 (16) (2018)
Hazal Turasan, Jozef L Kokini
Advances in Understanding the Molecular Structures and Functionalities of Biodegradable Zein-Based Materials Using Spectroscopic Techniques: A Review. Biomacromolecules 18 (2) (2017)