Juan Florencio Tejeda (Juan F Tejeda)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Universidad de Extremadura Escuela de Ingenierías Agrarias

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Extremadura Escuela de Ingenierías Agrarias Jun 22 2002

Spain

Profesor Titular de Universidad :: Departamento de Producción Animal y Ciencia de los Alimentos

Publications

Juan Florencio Tejeda, Jéssica Arango-Angarita, Jairo Leonardo Cuervo
Effect of Solar Pre-Drying and Yeast Starter Inoculation Treatments on the Chemical Composition of Cocoa ( Theobroma cacao L.) Beans from Southwestern Colombia. Foods (Basel, Switzerland) 12 (24) (2023)
Juan Florencio Tejeda, Jéssica Arango-Angarita, Jairo Leonardo Cuervo
Effect of Solar Pre-Drying and Yeast Starter Inoculation Treatments on the Chemical Composition of Cocoa ( Theobroma cacao L.) Beans from Southwestern Colombia. Foods (Basel, Switzerland) 12 (24) (2023)
Ana Villaplana-Velasco, Jose Luis Noguera, Ramona Natacha Pena, Maria Ballester, Lourdes Muñoz, Elena González, Juan Florencio Tejeda, Noelia Ibáñez-Escriche
Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content. Animals : an open access journal from MDPI 11 (3) (2021)
Juan Florencio Tejeda, Alejandro Hernández-Matamoros, Elena González
Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue. Animals : an open access journal from MDPI 10 (10) (2020)