Juan Luis Valenzuela

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Particulate Matter

Quality Control

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Horticulture research

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Juan Luis Valenzuela
Advances in Postharvest Preservation and Quality of Fruits and Vegetables. Foods (Basel, Switzerland) 12 (9) (2023)
María Del Carmen Salas-Sanjuán, María Del Mar Rebolloso, Fernando Del Moral, Juan Luis Valenzuela
Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito. Foods (Basel, Switzerland) 12 (6) (2023)
Juan Luis Valenzuela
Advances in Postharvest Preservation and Quality of Fruits and Vegetables. Foods (Basel, Switzerland) 12 (9) (2023)
María Del Carmen Salas-Sanjuán, María Del Mar Rebolloso, Fernando Del Moral, Juan Luis Valenzuela
Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito. Foods (Basel, Switzerland) 12 (6) (2023)
María Del Carmen García-García, Emilio Martín-Expósito, Isabel Font, Bárbara Del Carmen Martínez-García, Juan A Fernández, Juan Luis Valenzuela, Pedro Gómez, Mercedes Del Río-Celestino
Determination of Quality Parameters in Mangetout ( Pisum sativum L. ssp. arvense ) by Using Vis/Near-Infrared Reflectance Spectroscopy. Sensors (Basel, Switzerland) 22 (11) (2022)
Gustavo Cebrián, Jessica Iglesias-Moya, Alicia García, Javier Martínez, Jonathan Romero, José Javier Regalado, Cecilia Martínez, Juan Luis Valenzuela, Manuel Jamilena
Involvement of ethylene receptors in the salt tolerance response of Cucurbita pepo. Horticulture research 8 (1) (2021)
Cecilia Martínez, Juan Luis Valenzuela, Manuel Jamilena
Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. Antioxidants (Basel, Switzerland) 10 (6) (2021)