Judith H Spungen (Judith Spungen)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

University of Maryland (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Maryland

United States

MSC :: Nutritional Sciences

Drexel University

United States

BSC :: Food and Nutrition

Publications

Dana Hoffman-Pennesi, Sarah Winfield, Alexandra Gavelek, Sofia M Santillana Farakos, Judith H Spungen
Infants' and young children's dietary exposures to lead and cadmium: FDA total diet study 2018-2020. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Judith H Spungen, Miyuki Shimizu, Dwayne Jarman, Sofia M Santillana Farakos
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2024)
Sofia M Santillana Farakos, Régis Pouillot, Judith H Spungen, Brenna Flannery, Jane M Van Doren, Sherri Dennis
Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (5) (2021)
Judith H Spungen
Children's exposures to lead and cadmium: FDA total diet study 2014-16. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (6) (2019)
Alexandra Gavelek, Judith H Spungen, Dana Hoffman-Pennesi, Brenna Flannery, Laurie Dolan, Sherri Dennis, Suzanne Fitzpatrick
Lead exposures in older children (males and females 7-17 years), women of childbearing age (females 16-49 years) and adults (males and females 18+ years): FDA total diet study 2014-16. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (1) (2019)
Judith H Spungen, Shaun MacMahon, Jessica K Beekman, Brenna Flannery, Grace Kim, Stuart Chirtel, Deborah Smegal
Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (6) (2018)

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Publication Activity (10 Years)

Top Topics

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Judith H Spungen (Judith Spungen)