Julia Rosend

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Julia Rosend, Aleksei Kaleda, Rain Kuldjärv, Georg Arju, Ildar Nisamedtinov
The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product. Foods (Basel, Switzerland) 9 (10) (2020)
Aleksei Kaleda, Karel Talvistu, Martti Tamm, Maret Viirma, Julia Rosend, Kristel Tanilas, Marie Kriisa, Natalja Part, Mari-Liis Tammik
Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs. Foods (Basel, Switzerland) 9 (8) (2020)
Anastassia Taivosalo, Tiina Kriščiunaite, Irina Stulova, Natalja Part, Julia Rosend, Aavo Sõrmus, Raivo Vilu
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis. Foods (Basel, Switzerland) 8 (5) (2019)