Julian de la Rosa-Millan (Julián De la Rosa-Millán, Julian De La Rosa-Millan)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Julian de la Rosa-Millan, Erick Heredia-Olea, Esther Pérez-Carrillo, Raquel Peña-Gómez, Sergio O Serna-Saldívar
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate. Foods (Basel, Switzerland) 12 (10) (2023)
Kimberly Calonico, Julian de la Rosa-Millan
Digestion-Related Enzyme Inhibition Potential of Selected Mexican Medicinal Plants ( Ludwigia octovalvis (Jacq.) P.H.Raven, Cnidoscolus aconitifolius and Crotalaria longirostrata ). Foods (Basel, Switzerland) 12 (19) (2023)
Sayra N Serrano-Sandoval, Daniela Guardado-Félix, Julian de la Rosa-Millan, Erick Heredia-Olea, Janet Alejandra Gutiérrez-Uribe
Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility. Journal of food science 87 (4) (2022)