Jun Wang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 11

Top Topics

Risk Assessment

Pseudomonas Aeruginosa

Top Venues

Molecules (Basel, Switzerland)

Journal of animal science

Antibiotics (Basel, Switzerland)

Risk analysis : an official publication of the Society for Risk Analysis

This page only lists publications with an associated author ORCID identifier.

Publications

Jiacheng Zhang, Qijing Du, Yongxin Yang, Jing Zhang, Rongwei Han, Jun Wang
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review. Molecules (Basel, Switzerland) 28 (12) (2023)
Jiacheng Zhang, Qijing Du, Yongxin Yang, Jing Zhang, Rongwei Han, Jun Wang
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review. Molecules (Basel, Switzerland) 28 (12) (2023)
Song Zhang, Jun Wang, Juhee Ahn
Advances in the Discovery of Efflux Pump Inhibitors as Novel Potentiators to Control Antimicrobial-Resistant Pathogens. Antibiotics (Basel, Switzerland) 12 (9) (2023)
Mahadi Hasan, Jun Wang, Juhee Ahn
Ciprofloxacin and Tetracycline Resistance Cause Collateral Sensitivity to Aminoglycosides in Salmonella Typhimurium. Antibiotics (Basel, Switzerland) 12 (8) (2023)
Rongbo Fan, Wenqing Zhang, Xiaowei Zhao, Zhongyuan Ji, Qijing Du, Rongwei Han, Jun Wang, Yongxin Yang
Changes in Milk Fat Globule Physical Properties and Milk Fatty Acid Composition Throughout the Lactation Cycle of Laoshan Goat. Journal of animal science (2023)
Rongbo Fan, Wenqing Zhang, Xiaowei Zhao, Zhongyuan Ji, Qijing Du, Rongwei Han, Jun Wang, Yongxin Yang
Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat. Journal of animal science 101 (2023)
Rongbo Fan, Wenqing Zhang, Xiaowei Zhao, Zhongyuan Ji, Qijing Du, Rongwei Han, Jun Wang, Yongxin Yang
Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat. Journal of animal science 101 (2023)
Jiacheng Zhang, Qijing Du, Yongxin Yang, Jing Zhang, Rongwei Han, Jun Wang
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review. Molecules (Basel, Switzerland) 28 (12) (2023)
Li Bai, Jun Wang, Honghu Sun, Yeru Wang, Yibaina Wang, Qi Wang, Zhaoping Liu
Quantitative microbiological risk assessment of nontyphoidal Salmonella in ground pork in households in Chengdu, China. Risk analysis : an official publication of the Society for Risk Analysis (2022)
Ge Zhao, Tengteng Yang, Huimin Cheng, Lin Wang, Yunzhe Liu, Yubin Gao, Jianmei Zhao, Na Liu, Xiumei Huang, Junhui Liu, Xiyue Zhang, Ying Xu, Jun Wang, Junwei Wang
Establishment and Application of a Predictive Growth Kinetic Model of Salmonella with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork. Molecules (Basel, Switzerland) 27 (22) (2022)
Andrew Kanach, Theresa Bottorff, Min Zhao, Jun Wang, George T C Chiu, Bruce Applegate
Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies. PloS one 16 (4) (2021)