Changes in Milk Fat Globule Physical Properties and Milk Fatty Acid Composition Throughout the Lactation Cycle of Laoshan Goat.

The objective of this study was to investigate the effect of lactation stage on the physical properties of milk fat globules (MFGs) and profiles of milk fatty acids (FAs) of milk from Laoshan dairy goats. Goat colostrum and milk samples were collected on days 1, 3, 30, 90, 150, and 240 postpartum. Milk fat content was found to significantly decrease during the first 90 days of lactation and increase thereafter as lactation progressed (P < 0.01). Average area particle size and volume particle size of MFGs showed trends similar to those of the milk fat content of goat milk with the extension of lactation, and the lowest levels were 2.39 μm and 3.97 μm on day 90, respectively (P < 0.01). The zeta-potential of MFGs significantly increased before 30 days of lactation, with a slight drop on day 90. It increased thereafter and tended to stabilize in the late stages of lactation (P < 0.01). The content of several saturated fatty acids (SFAs) (C10:0-C16:0) in early lactation, especially in colostrum, was lower than that in other stages of lactation (P < 0.05). Branched-chain fatty acids of the iso and anteiso series, including C13:0 anteiso, C15:0 anteiso, and C15:0 iso, were observed at high contents in mid-lactation goat milk (P < 0.01). As lactation progressed (3 d‒240 d), the content of SFAs significantly increased (P < 0.01), while the content of monounsaturated fatty acids and polyunsaturated fatty acids significantly decreased (P < 0.05). Furthermore, the content of C18:0 significantly increased during the first 30 days of lactation and decreased thereafter as lactation progressed (P < 0.01). Our results indicate that lactation stage has a pronounced effect on the physical properties of MFGs and the FA profiles of goat milk.