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Juncai Hou
ORCID
Publication Activity (10 Years)
Years Active: 2019-2019
Publications (10 Years): 1
Top Topics
Mass Spectrometry
Big Data
Protein Protein
Top Venues
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Cuina Wang
,
Mu Wang
,
Hao Wang
,
Xiaomeng Sun
,
Mingruo Guo
,
Juncai Hou
Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA-5 during freeze-drying.
Food science & nutrition
7 (8) (2019)