Juscelino Tovar

Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

Nutrients

Lund University

Lund University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lund University Oct 15 2017

Sweden

Research Project Leader :: Department of Food Technology, Engineering and Nutrition

Universidad Central de Venezuela, Facultad de Ciencias Mar 05 1980

Venezuela

Professor (Emeritus) :: Experimental Biology Institute

Lund University Jan 01 2015 - Oct 14 2017

Sweden

Research Project Leader / Food for Health Lab Coordinator :: Food for Health Science Centre

Lund University Sep 15 2007 - Dec 31 2014

Sweden

Research Project Leader :: Functional Food Science Centre

Universidad Central de Venezuela, Facultad de Ciencias Mar 01 1978 - Jul 31 1979

Venezuela

Teaching assistant :: Biology

Education History

Lund University May 01 1988 - Apr 30 1992

Sweden

PHD :: Applied Nutrition and Food Chemistry

Publications

Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada, Jorge Alberto Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vivo Glycemic Response of Fruit-Based Mango ( Mangifera indica ) and Pineapple ( Ananas comosus ) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods (Basel, Switzerland) 13 (14) (2024)
Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada, Jorge Alberto Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vivo Glycemic Response of Fruit-Based Mango ( Mangifera indica ) and Pineapple ( Ananas comosus ) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods (Basel, Switzerland) 13 (14) (2024)
Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada, Jorge Alberto Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vivo Glycemic Response of Fruit-Based Mango ( Mangifera indica ) and Pineapple ( Ananas comosus ) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods (Basel, Switzerland) 13 (14) (2024)
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Anne Nilsson
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects. Nutrients 15 (20) (2023)
Luz M Hernández-Maldonado, Francisco Javier Blancas-Benítez, Victor M Zamora-Gasga, Alicia P Cárdenas-Castro, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars. Nutrients 11 (7) (2019)

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Publication Activity (10 Years)

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Juscelino Tovar