Sonia Guadalupe Sáyago-Ayerdi (Sonia G Sáyago-Ayerdi)

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Molecular Docking

Saccharomyces Cerevisiae

Ulcerative Colitis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada, Jorge Alberto Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vivo Glycemic Response of Fruit-Based Mango ( Mangifera indica ) and Pineapple ( Ananas comosus ) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods (Basel, Switzerland) 13 (14) (2024)
Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada, Jorge Alberto Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vivo Glycemic Response of Fruit-Based Mango ( Mangifera indica ) and Pineapple ( Ananas comosus ) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods (Basel, Switzerland) 13 (14) (2024)
Yolanda E Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A Valencia Estrada, Jorge Alberto Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vivo Glycemic Response of Fruit-Based Mango ( Mangifera indica ) and Pineapple ( Ananas comosus ) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies. Foods (Basel, Switzerland) 13 (14) (2024)
José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G Parra-Torres, Victor M Zamora-Gasga, Edgar J Mendivil, Sonia Guadalupe Sáyago-Ayerdi
In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages. Molecules (Basel, Switzerland) 28 (4) (2023)
José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G Parra-Torres, Victor M Zamora-Gasga, Edgar J Mendivil, Sonia Guadalupe Sáyago-Ayerdi
In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages. Molecules (Basel, Switzerland) 28 (4) (2023)
Yolanda E Pérez-Beltrán, Karina González-Becerra, Ingrid Rivera-Iñiguez, Erika Martínez-López, Omar Ramos-López, Mildreth Alcaraz-Mejía, Roberto Rodríguez-Echevarría, Sonia Guadalupe Sáyago-Ayerdi, Edgar J Mendivil
A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight. Nutrients 15 (20) (2023)
José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G Parra-Torres, Victor M Zamora-Gasga, Edgar J Mendivil, Sonia Guadalupe Sáyago-Ayerdi
In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages. Molecules (Basel, Switzerland) 28 (4) (2023)
José de Jesús Rodríguez-Romero, Alejandro Arce-Reynoso, Claudia G Parra-Torres, Victor M Zamora-Gasga, Edgar J Mendivil, Sonia Guadalupe Sáyago-Ayerdi
In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages. Molecules (Basel, Switzerland) 28 (4) (2023)
Napoleón González-Silva, Yolanda Nolasco-González, Gabriela Aguilar-Hernández, Sonia Guadalupe Sáyago-Ayerdi, Zuamí Villagrán-de la Mora, José Luis Acosta, Efigenia Montalvo-Gonzalez, Luis Miguel Anaya-Esparza
Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology. Molecules (Basel, Switzerland) 27 (11) (2022)
Alicia P Cárdenas-Castro, Jesús J Rochín-Medina, Karina Ramírez, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.). Plant foods for human nutrition (Dordrecht, Netherlands) 77 (1) (2022)
Ángel Eduardo Rubio-Castillo, José I Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia Guadalupe Sáyago-Ayerdi, Aarón Fernando González-Córdova
Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification. Foods (Basel, Switzerland) 10 (10) (2021)
Anibal A Concha-Meyer, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica, Sonia Guadalupe Sáyago-Ayerdi, Eduardo Fuentes
Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace. Foods (Basel, Switzerland) 9 (11) (2020)
Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, Sonia Guadalupe Sáyago-Ayerdi
Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying. Foods (Basel, Switzerland) 9 (2) (2020)
Alicia P Cárdenas-Castro, Emilio Alvarez-Parrilla, Efigenia Montalvo-González, Jorge A Sánchez-Burgos, Koen Venema, Sonia Guadalupe Sáyago-Ayerdi
Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation. International journal of food sciences and nutrition 71 (7) (2020)
Gabriela Aguilar-Hernández, María de Lourdes García-Magaña, María de Los Ángeles Vivar-Vera, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Juliana Morales-Castro, Luis Miguel Anaya-Esparza, Efigenia Montalvo González
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp. Molecules (Basel, Switzerland) 24 (5) (2019)
Luz M Hernández-Maldonado, Francisco Javier Blancas-Benítez, Victor M Zamora-Gasga, Alicia P Cárdenas-Castro, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars. Nutrients 11 (7) (2019)