Jyoti Prakash Tamang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Health Information

Genome Wide Identification

Bacillus Subtilis

Top Venues

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

FEMS yeast research

Journal of applied microbiology

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Jyoti Prakash Tamang, Pynhunlang Kharnaior, Prakash M Halami
Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Prakash M Halami
Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2024)
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Prakash M Halami
Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Prakash M Halami
Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 55 (2) (2024)
Jyoti Prakash Tamang, Sonam Lama
Diversity of yeasts in Indian fermented foods and alcoholic beverages. FEMS yeast research (2023)
Jyoti Prakash Tamang, Sonam Lama
Diversity of yeasts in Indian fermented foods and alcoholic beverages. FEMS yeast research 23 (2023)
Jyoti Prakash Tamang, Sonam Lama
Diversity of yeasts in Indian fermented foods and alcoholic beverages. FEMS yeast research 23 (2023)
Ranjita Rai, Jyoti Prakash Tamang
In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India. World journal of microbiology & biotechnology 38 (2) (2022)
Jyoti Prakash Tamang, Sonam Lama
Probiotic properties of yeasts in traditional fermented foods and beverages. Journal of applied microbiology 132 (5) (2022)
Pooja Pradhan, Jyoti Prakash Tamang
Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas. World journal of microbiology & biotechnology 37 (1) (2021)
Basista Rabina Sharma, Prakash M Halami, Jyoti Prakash Tamang
Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods. Food science and biotechnology 31 (1) (2021)
Jyoti Prakash Tamang
"Ethno-microbiology" of ethnic Indian fermented foods and alcoholic beverages. Journal of applied microbiology (2021)
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar, Namrata Thapa, Ni Lar, Khin Si Win, Ae Mar, Nyo Nyo
Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar. PloS one 16 (12) (2021)