Katugampalage Don Prasanna Priyantha Gunathilake (K D P P Gunathilake)

Years Active: 2018-2022
Publications (10 Years): 5

Wayamba University of Sri Lanka - Makandura Campus

University of Sri Jayewardenepura, Faculty of Graduate Studies (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wayamba University of Sri Lanka - Makandura Campus Apr 1o 2013

Sri Lanka

Senior Lecturer :: Food Science & Technology

Education History

University of Sri Jayewardenepura, Faculty of Graduate Studies Oct 1o 2013 - Sep 30o 2018

Sri Lanka

PHD :: Food Science & Technology

Publications

Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake
Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family Fabaceae. Journal of food biochemistry 46 (2) (2022)
Ganesamoorthy Janarny, Katugampalage Don Prasanna Priyantha Gunathilake, Kamburawala Kankanamge Don Somathilaka Ranaweera
Nutraceutical potential of dietary phytochemicals in edible flowers-A review. Journal of food biochemistry 45 (4) (2021)
Godagama Udaha Walauwe Uththara Pubudu Kumari, Katugampalage Don Prasanna Priyantha Gunathilake
In vitro bioaccessibility and antioxidant activity of black plum (Syzygium caryophyllatum). Journal of food biochemistry 44 (12) (2020)
Katugampalage Don Prasanna Priyantha Gunathilake, K K D S Ranaweera, H P V Rupasinghe
Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol-based solvent system. Food science & nutrition 7 (2) (2019)
Katugampalage Don Prasanna Priyantha Gunathilake, K K D S Ranaweera, H P Vasantha Rupasinghe
In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables. Biomedicines 6 (4) (2018)

Katugampalage Don Prasanna Priyantha Gunathilake.css-eqlu8i{font-size:small;padding-left:4px;} (K D P P Gunathilake)