Katherine E Marshall (K E Heiman Marshall)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Escherichia Coli

Respiratory Syndrome Coronavirus

Cross Sectional

Top Venues

Epidemiology and infection

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Mary A Pomeroy, Edward R Hoover, Brianna L Dumas, Katrina S Kennedy, Beth C Wittry, Mark E Laughlin, Diane M Harris, Laura B Gieraltowski, Merissa A Yellman, Amanda G Garcia-Williams, Katherine E Marshall
Decisions to attend holiday gatherings during COVID-19 and engagement in key prevention strategies: United States, January 2021. Epidemiology and infection 150 (2022)
Kari Irvin, Stelios Viazis, Angela Fields, Sharon Seelman, Karen Blickenstaff, Ellen Gee, Matthew C Wise, Katherine E Marshall, Laura B Gieraltowski, Stic Harris
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce. Journal of food protection 84 (8) (2021)
Katherine E Marshall, H Booth, J Harrang, K Lamba, A Folley, M Ching-Lee, E Hannapel, V Greene, A Classon, L Whitlock, L Shade, S Viazis, T Nguyen, K P Neil
New product, old problem(s): multistate outbreak of Salmonella Paratyphi B variant L(+) tartrate(+) infections linked to raw sprouted nut butters, October 2015. Epidemiology and infection 147 (2018)