Karin Schwaiger (K Schwaiger)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Escherichia Coli

Urinary Tract Infection

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Journal of applied microbiology

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J M Smulders, Peter Paulsen
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli . Foods (Basel, Switzerland) 12 (4) (2023)
Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J M Smulders, Peter Paulsen
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli . Foods (Basel, Switzerland) 12 (4) (2023)
Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J M Smulders, Peter Paulsen
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli . Foods (Basel, Switzerland) 12 (4) (2023)
Peter Paulsen, Isabella Csadek, Alexandra Bauer, Kathrine Holmgaard Bak, Pia Weidinger, Karin Schwaiger, Norbert Nowotny, James Walsh, Emilio Martines, Frans J M Smulders
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life. Foods (Basel, Switzerland) 11 (23) (2022)
Peter Paulsen, Isabella Csadek, Alexandra Bauer, Kathrine Holmgaard Bak, Pia Weidinger, Karin Schwaiger, Norbert Nowotny, James Walsh, Emilio Martines, Frans J M Smulders
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life. Foods (Basel, Switzerland) 11 (23) (2022)
Emma Kaeder, Samart Dorn-In, Manfred Gareis, Karin Schwaiger
Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk. Foods (Basel, Switzerland) 11 (19) (2022)
Philipp-Michael Beindorf, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In, Irene Esteban-Cuesta
Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance. Biology 11 (7) (2022)
Peter Paulsen, Isabella Csadek, Alexandra Bauer, Kathrine Holmgaard Bak, Pia Weidinger, Karin Schwaiger, Norbert Nowotny, James Walsh, Emilio Martines, Frans J M Smulders
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life. Foods (Basel, Switzerland) 11 (23) (2022)
Rupert Bassitta, Hanna Kronfeld, Johann Bauer, Karin Schwaiger, Christina S Hölzel
Tracking Antimicrobial Resistant E. coli from Pigs on Farm to Pork at Slaughter. Microorganisms 10 (8) (2022)
Carla Giuditta Vecchiato, Karin Schwaiger, Giacomo Biagi, Britta Dobenecker
From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats. Animals : an open access journal from MDPI 12 (18) (2022)
Irene Esteban-Cuesta, Mirian Labrador, Katharina Hunt, Sven Reese, Jennie Fischer, Karin Schwaiger, Manfred Gareis
Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated Salmonella Choleraesuis Strain. Microorganisms 9 (8) (2021)
Karin Schwaiger, J Storch, C Bauer, J Bauer
Development of selected bacterial groups of the rectal microbiota of healthy calves during the first week postpartum. Journal of applied microbiology 128 (2) (2019)