Peter Paulsen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 25

Top Topics

Biofilm Formation

Risk Assessment

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ali Aydin, Ali Anil Suleymanoglu, Abzal Abdramanov, Peter Paulsen, Emek Dumen
Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul. Foods (Basel, Switzerland) 13 (7) (2024)
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water. Foods (Basel, Switzerland) 13 (5) (2024)
Ali Aydin, Ali Anil Suleymanoglu, Abzal Abdramanov, Peter Paulsen, Emek Dumen
Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul. Foods (Basel, Switzerland) 13 (7) (2024)
Ali Aydin, Ali Anil Suleymanoglu, Abzal Abdramanov, Peter Paulsen, Emek Dumen
Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul. Foods (Basel, Switzerland) 13 (7) (2024)
Caterina Altissimi, Rossana Roila, David Ranucci, Raffaella Branciari, Dongjie Cai, Peter Paulsen
Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water. Foods (Basel, Switzerland) 13 (5) (2024)
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi, Stefania Di Lullo, Marta Coppini, Chiara Baldinelli, Dongjie Cai, Raffaella Branciari, Andrea Valiani, Peter Paulsen, David Ranucci
Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region). Foods (Basel, Switzerland) 13 (8) (2024)
Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J M Smulders, Peter Paulsen
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli . Foods (Basel, Switzerland) 12 (4) (2023)
Sarah Lindinger, Susanne Bauer, Zuzana Dicakova, Brigitte Pilz, Peter Paulsen
Microflora, Contents of Polyamines, Biogenic Amines, and TVB-N in Bovine Offal and Game Meat for the Raw-Feeding of Adult Dogs. Animals : an open access journal from MDPI 13 (12) (2023)
Kathrine Holmgaard Bak, Peter Paulsen
Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP). Foods (Basel, Switzerland) 12 (17) (2023)
Caterina Altissimi, Clara Noé-Nordberg, David Ranucci, Peter Paulsen
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat-A Literature Survey for the Period 2012-2022. Foods (Basel, Switzerland) 12 (8) (2023)
Dagmar Schoder, Alexandra Pelz, Peter Paulsen
Transmission Scenarios of Listeria monocytogenes on Small Ruminant On-Farm Dairies. Foods (Basel, Switzerland) 12 (2) (2023)
Dagmar Schoder, Alexandra Pelz, Peter Paulsen
Transmission Scenarios of Listeria monocytogenes on Small Ruminant On-Farm Dairies. Foods (Basel, Switzerland) 12 (2) (2023)
Dagmar Schoder, Alexandra Pelz, Peter Paulsen
Transmission Scenarios of Listeria monocytogenes on Small Ruminant On-Farm Dairies. Foods (Basel, Switzerland) 12 (2) (2023)
Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J M Smulders, Peter Paulsen
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli . Foods (Basel, Switzerland) 12 (4) (2023)
Sarah Lindinger, Susanne Bauer, Zuzana Dicakova, Brigitte Pilz, Peter Paulsen
Microflora, Contents of Polyamines, Biogenic Amines, and TVB-N in Bovine Offal and Game Meat for the Raw-Feeding of Adult Dogs. Animals : an open access journal from MDPI 13 (12) (2023)
Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J M Smulders, Peter Paulsen
Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli . Foods (Basel, Switzerland) 12 (4) (2023)
Caterina Altissimi, Clara Noé-Nordberg, David Ranucci, Peter Paulsen
Presence of Foodborne Bacteria in Wild Boar and Wild Boar Meat-A Literature Survey for the Period 2012-2022. Foods (Basel, Switzerland) 12 (8) (2023)
Peter Paulsen, Isabella Csadek, Alexandra Bauer, Kathrine Holmgaard Bak, Pia Weidinger, Karin Schwaiger, Norbert Nowotny, James Walsh, Emilio Martines, Frans J M Smulders
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life. Foods (Basel, Switzerland) 11 (23) (2022)
Peter Paulsen, Isabella Csadek, Alexandra Bauer, Kathrine Holmgaard Bak, Pia Weidinger, Karin Schwaiger, Norbert Nowotny, James Walsh, Emilio Martines, Frans J M Smulders
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life. Foods (Basel, Switzerland) 11 (23) (2022)
Peter Paulsen, Isabella Csadek, Alexandra Bauer, Kathrine Holmgaard Bak, Pia Weidinger, Karin Schwaiger, Norbert Nowotny, James Walsh, Emilio Martines, Frans J M Smulders
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life. Foods (Basel, Switzerland) 11 (23) (2022)
Maria Fredriksson-Ahomaa, Mikaela Sauvala, Paula Kurittu, Viivi Heljanko, Annamari Heikinheimo, Peter Paulsen
Characterisation of Listeria monocytogenes Isolates from Hunted Game and Game Meat from Finland. Foods (Basel, Switzerland) 11 (22) (2022)
Isabella Csadek, Peter Paulsen, Pia Weidinger, Kathrine Holmgaard Bak, Susanne Bauer, Brigitte Pilz, Norbert Nowotny, Frans J M Smulders
Nitrogen Accumulation in Oyster ( Crassostrea gigas ) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment. Life (Basel, Switzerland) 11 (12) (2021)
Peter Paulsen, Susanne Bauer, Friedrich Bauer, Zuzana Dicakova
Contents of Polyamines and Biogenic Amines in Canned Pet (Dogs and Cats) Food on the Austrian Market. Foods (Basel, Switzerland) 10 (10) (2021)
Ignaz Zitterer, Peter Paulsen
Slaughter of Pregnant Cattle at an Austrian Abattoir: Prevalence and Gestational Age. Animals : an open access journal from MDPI 11 (8) (2021)