Ka-Lung Lam

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Heat Shock Protein

Microbial Community

Atomic Force Microscopy

Top Venues

Molecules (Basel, Switzerland)

Chinese University of Hong Kong (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Chinese University of Hong Kong Aug 01 2012 - Aug 06 2019

Hong Kong

PHD :: Food and Nutritional Sciences

Publications

Ka-Lung Lam, Kin-Chun Ko, Xiaojie Li, Xinxin Ke, Wai-Yin Cheng, Tianfeng Chen, Lijun You, Hoi-Shan Kwan, Peter Chi-Keung Cheung
In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics. Molecules (Basel, Switzerland) 24 (5) (2019)