Peter Chi-Keung Cheung (Peter C K Cheung, Peter Chi Keung Cheung)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 26

Top Topics

Iron Oxide Nanoparticles

Ulcerative Colitis

Photodynamic Therapy

Top Venues

Journal of agricultural and food chemistry

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fan Yang, Peter Chi-Keung Cheung
Fungal β-Glucan-Based Nanotherapeutics: From Fabrication to Application. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Fan Yang, Peter Chi-Keung Cheung
Fungal β-Glucan-Based Nanotherapeutics: From Fabrication to Application. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Susana Lauw, Nelson Kei, Po Lam Chan, Tsz Kwan Yau, Ka Lee Ma, Carol Ying Ying Szeto, Janice Su-Chuen Lin, Sunny-Hei Wong, Peter Chi-Keung Cheung, Hoi-Shan Kwan
Effects of Synbiotic Supplementation on Metabolic Syndrome Traits and Gut Microbial Profile among Overweight and Obese Hong Kong Chinese Individuals: A Randomized Trial. Nutrients 15 (19) (2023)
Leo K B Tam, Jacky C H Chu, Lin He, Caixia Yang, Kam-Chu Han, Peter Chi-Keung Cheung, Dennis K P Ng, Pui-Chi Lo
Enzyme-Responsive Double-Locked Photodynamic Molecular Beacon for Targeted Photodynamic Anticancer Therapy. Journal of the American Chemical Society (2023)
Fan Yang, Peter Chi-Keung Cheung
Fungal β-Glucan-Based Nanotherapeutics: From Fabrication to Application. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Biao Yu, Min Wang, Bo Teng, Suresh Veeraperumal, Peter Chi-Keung Cheung, Saiyi Zhong, Kit-Leong Cheong
Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier. Journal of agricultural and food chemistry 71 (19) (2023)
Biao Yu, Min Wang, Bo Teng, Suresh Veeraperumal, Peter Chi-Keung Cheung, Saiyi Zhong, Kit-Leong Cheong
Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier. Journal of agricultural and food chemistry (2023)
Wanzi Yao, Jiayu Yong, Bingxue Lv, Siyu Guo, Lijun You, Peter Chi-Keung Cheung, Viktoryia I Kulikouskaya
Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H 2 O 2 Treatment. Marine drugs 21 (8) (2023)
Nelson Kei, Vincent Wai-Sun Wong, Susana Lauw, Lijun You, Peter Chi-Keung Cheung
Utilization of Food-Derived β-Glucans to Prevent and Treat Non-Alcoholic Fatty Liver Disease (NAFLD). Foods (Basel, Switzerland) 12 (17) (2023)
Ka Lee Ma, Nelson Kei, Fan Yang, Susana Lauw, Po Lam Chan, Lei Chen, Peter Chi-Keung Cheung
In Vitro Fermentation Characteristics of Fungal Polysaccharides Derived from Wolfiporia cocos and Their Effect on Human Fecal Microbiota. Foods (Basel, Switzerland) 12 (21) (2023)
Fan Yang, Peter Chi-Keung Cheung
Fungal β-Glucan-Based Nanotherapeutics: From Fabrication to Application. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Biao Yu, Min Wang, Bo Teng, Suresh Veeraperumal, Peter Chi-Keung Cheung, Saiyi Zhong, Kit-Leong Cheong
Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier. Journal of agricultural and food chemistry 71 (19) (2023)
Leo K B Tam, Lin He, Dennis K P Ng, Peter Chi-Keung Cheung, Pui-Chi Lo
A Tumor-Targeting Dual-Stimuli-Activatable Photodynamic Molecular Beacon for Precise Photodynamic Therapy. Chemistry (Weinheim an der Bergstrasse, Germany) 28 (57) (2022)
Yuting Su, Fan Yang, Lei Chen, Peter Chi-Keung Cheung
Mushroom Carboxymethylated β-d-Glucan Functions as a Macrophage-Targeting Carrier for Iron Oxide Nanoparticles and an Inducer of Proinflammatory Macrophage Polarization for Immunotherapy. Journal of agricultural and food chemistry 70 (23) (2022)
Shaoling Lin, Peixin Wang, Ka-Lung Lam, Jiamiao Hu, Peter Chi-Keung Cheung
Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities. Journal of agricultural and food chemistry 68 (35) (2020)
Ka-Lung Lam, Jianyong Wu, Di Wu, Guanghao Chen, Peter Chi-Keung Cheung
2020s: The Homecoming Decade of High-Throughput Investigation of Polysaccharides. Journal of agricultural and food chemistry 68 (32) (2020)
Ka-Lung Lam, Peter Chi-Keung Cheung
Carbohydrate-Based Prebiotics in Targeted Modulation of Gut Microbiome. Journal of agricultural and food chemistry 67 (45) (2019)
Chaoran Liu, Peter Chi-Keung Cheung
Structure and Immunomodulatory Activity of Microparticulate Mushroom Sclerotial β-Glucan Prepared from Polyporus rhinocerus. Journal of agricultural and food chemistry 67 (32) (2019)
Ka-Lung Lam, Kin-Chun Ko, Xiaojie Li, Xinxin Ke, Wai-Yin Cheng, Tianfeng Chen, Lijun You, Hoi-Shan Kwan, Peter Chi-Keung Cheung
In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics. Molecules (Basel, Switzerland) 24 (5) (2019)
Ho Man Tang, Peter Chi-Keung Cheung
Gallic Acid Triggers Iron-Dependent Cell Death with Apoptotic, Ferroptotic, and Necroptotic Features. Toxins 11 (9) (2019)
Chaoran Liu, Man Wing Choi, Xingkui Xue, Peter Chi-Keung Cheung
Immunomodulatory Effect of Structurally Characterized Mushroom Sclerotial Polysaccharides Isolated from Polyporus rhinocerus on Bone Marrow Dendritic Cells. Journal of agricultural and food chemistry 67 (43) (2019)
Sumreen Javed, Wai Ming Li, Mehreen Zeb, Almas Yaqoob, Linda E Tackaberry, Hugues B Massicotte, Keith N Egger, Peter Chi-Keung Cheung, Geoffrey W Payne, Chow H Lee
Anti-Inflammatory Activity of the Wild Mushroom, Echinodontium tinctorium, in RAW264.7 Macrophage Cells and Mouse Microcirculation. Molecules (Basel, Switzerland) 24 (19) (2019)
Ka-Lung Lam, Shaoling Lin, Chaoran Liu, Xiyang Wu, Shuze Tang, Hoi-Shan Kwan, Peter Chi-Keung Cheung
Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research. Journal of agricultural and food chemistry 66 (44) (2018)
Xiaojie Li, Jiajing Zhou, Xiaonan Dong, Wai-Yin Cheng, Hongwei Duan, Peter Chi-Keung Cheung
In Vitro and In Vivo Photothermal Cancer Therapeutic Effects of Gold Nanorods Modified with Mushroom β-Glucan. Journal of agricultural and food chemistry 66 (16) (2018)
Jim Junhui Huang, Shaoling Lin, Wenwen Xu, Peter Chi-Keung Cheung
Enhancement of the Production of Bioactive Microalgal Metabolites by Ultraviolet Radiation (UVA 365 nm). Journal of agricultural and food chemistry 66 (39) (2018)
Xiaojie Li, Jiajing Zhou, Chaoran Liu, Qirong Xiong, Hongwei Duan, Peter Chi-Keung Cheung
Stable and Biocompatible Mushroom β-Glucan Modified Gold Nanorods for Cancer Photothermal Therapy. Journal of agricultural and food chemistry 65 (43) (2017)