Kai Hu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Microbial Community

Alcohol Consumption

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yueqi Li, Lingbin Xu, Faisal Eudes Sam, Aihua Li, Kai Hu, Yong-Sheng Tao
Improving aromatic higher alcohol acetates in wines by co-fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition. Journal of the science of food and agriculture 104 (11) (2024)
Yueqi Li, Lingbin Xu, Faisal Eudes Sam, Aihua Li, Kai Hu, Yong-Sheng Tao
Improving aromatic higher alcohol acetates in wines by co-fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition. Journal of the science of food and agriculture (2024)