Yong-Sheng Tao (Yongsheng Tao)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Cailin Kong, Qi Zhang, Yiqing Wang, Jie Huang, Aihua Li, Yong-Sheng Tao
Decoding Polysaccharides from Two Pichia Yeasts and Their Molecular Interaction with Wine Fruity Esters. Journal of agricultural and food chemistry (2024)
Yueqi Li, Lingbin Xu, Faisal Eudes Sam, Aihua Li, Kai Hu, Yong-Sheng Tao
Improving aromatic higher alcohol acetates in wines by co-fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition. Journal of the science of food and agriculture 104 (11) (2024)
Yueqi Li, Lingbin Xu, Faisal Eudes Sam, Aihua Li, Kai Hu, Yong-Sheng Tao
Improving aromatic higher alcohol acetates in wines by co-fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition. Journal of the science of food and agriculture (2024)
Yueqi Li, Lingbin Xu, Faisal Eudes Sam, Aihua Li, Kai Hu, Yong-Sheng Tao
Improving aromatic higher alcohol acetates in wines by co-fermentation of P. kluyveri and S. cerevisiae: growth interaction and amino acid competition. Journal of the science of food and agriculture (2024)
Cailin Kong, Qi Zhang, Yiqing Wang, Jie Huang, Aihua Li, Yong-Sheng Tao
Decoding Polysaccharides from Two Pichia Yeasts and Their Molecular Interaction with Wine Fruity Esters. Journal of agricultural and food chemistry 72 (22) (2024)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry 71 (1) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry 71 (1) (2023)
Yu Yang, Stephanie Frank, Xibu Wei, Xingjie Wang, Yunkui Li, Martin Steinhaus, Yong-Sheng Tao
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment. Journal of agricultural and food chemistry (2023)
Na Li, Guanyu Li, Aihua Li, Yong-Sheng Tao
Synergy Effect between Fruity Esters and Potential Odorants on the Aroma of Hutai-8 Rose Wine Revealed by Threshold, S -Curve, and σ-τ Plot Methods. Journal of agricultural and food chemistry (2023)
Qian-Wei Zhang, Cai-Lin Kong, Yong-Sheng Tao
Fate of carotenoids in yeasts: synthesis and cleavage. Critical reviews in food science and nutrition (2022)
Danye Zhu, Armando Alcazar Magana, Yan Ping Qian, Yong-Sheng Tao, Michael C Qian
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study. Molecules (Basel, Switzerland) 27 (23) (2022)
Danye Zhu, Armando Alcazar Magana, Yan Ping Qian, Yong-Sheng Tao, Michael C Qian
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study. Molecules (Basel, Switzerland) 27 (23) (2022)
Tongtong Fan, Siyu Jing, Hongyan Zhang, Xiaobing Yang, Guojie Jin, Yong-Sheng Tao
Localization, purification, and characterization of a novel β-glucosidase from Hanseniaspora uvarum Yun268. Journal of food science 87 (3) (2022)
Danye Zhu, Armando Alcazar Magana, Yan Ping Qian, Yong-Sheng Tao, Michael C Qian
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study. Molecules (Basel, Switzerland) 27 (23) (2022)
Danye Zhu, Armando Alcazar Magana, Yan Ping Qian, Yong-Sheng Tao, Michael C Qian
Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study. Molecules (Basel, Switzerland) 27 (23) (2022)
Hongcong Song, Xingjie Wang, Aihua Li, Jibin Liu, Yong-Sheng Tao
Profiling terpene glycosides from ecolly, cabernet gernischet, and muscat hamburg grapes by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry. Journal of food science 85 (7) (2020)