Kai-Wei Liao

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 17

Top Topics

Risk Assessment

High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Environmental science and pollution research international

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kai-Wei Liao, Wei-Ju Lee, Shao-Chi Lin, Yi-Ning Tsao, Hsin-Ying Lin, Chen Liu, Wei-Shan Chin
Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan. Journal of food science 89 (3) (2024)
Kai-Wei Liao, Wei-Ju Lee, Shao-Chi Lin, Yi-Ning Tsao, Hsin-Ying Lin, Chen Liu, Wei-Shan Chin
Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan. Journal of food science (2024)
Kai-Wei Liao, Wei-Ju Lee, Shao-Chi Lin, Yi-Ning Tsao, Hsin-Ying Lin, Chen Liu, Wei-Shan Chin
Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan. Journal of food science 89 (3) (2024)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
Wei-Shan Chin, Chia-Huang Chang, Yee-How Say, Yung-Ning Chuang, Jui-Ning Wang, Ho-Ching Kao, Kai-Wei Liao
The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan. Environmental science and pollution research international (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
Wei-Shan Chin, Chia-Huang Chang, Yee-How Say, Yung-Ning Chuang, Jui-Ning Wang, Ho-Ching Kao, Kai-Wei Liao
The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan. Environmental science and pollution research international 31 (3) (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
Wei-Shan Chin, Ling-Chu Chien, Ho-Ching Kao, Yung-Ning Chuang, Kai-Wei Liao
Monitoring and evaluating the dietary risk of trace elements content in bottled and hand-shaken tea in Taiwan. Environmental science and pollution research international (2023)
Wei-Shan Chin, Chia-Huang Chang, Yee-How Say, Yung-Ning Chuang, Jui-Ning Wang, Ho-Ching Kao, Kai-Wei Liao
The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan. Environmental science and pollution research international 31 (3) (2023)
Chuen-Bin Jiang, Chi-Sian Kao, Ling-Chu Chien, Yi-Jhen Chen, Kai-Wei Liao
Associations among prenatal and postnatal arsenic, lead, and cadmium exposures and motor development in 3-year-old children: a longitudinal birth cohort study in Taiwan. Environmental science and pollution research international 29 (28) (2022)
Kai-Wei Liao, Ling-Chu Chien, Yang-Ching Chen, Ho-Ching Kao
Sex-specific differences in early renal impairment associated with arsenic, lead, and cadmium exposure among young adults in Taiwan. Environmental science and pollution research international 29 (35) (2022)