Wei-Lun Hung

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Journal of the science of food and agriculture

Food & function

Taipei Medical University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Taipei Medical University Aug 31 2018

Taiwan

Assistant Professor :: School of Food Safety

Publications

Yu-Wen Hsiao, Shih-Min Hsia, Min-Hsiung Pan, Chi-Tang Ho, Wei-Lun Hung
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork. Journal of food science 89 (6) (2024)
Yu-Wen Hsiao, Shih-Min Hsia, Min-Hsiung Pan, Chi-Tang Ho, Wei-Lun Hung
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork. Journal of food science 89 (6) (2024)
Yu-Wen Hsiao, Shih-Min Hsia, Min-Hsiung Pan, Chi-Tang Ho, Wei-Lun Hung
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork. Journal of food science (2024)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry (2023)
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, Chi-Tang Ho, Wei-Lun Hung
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products. Journal of agricultural and food chemistry 71 (17) (2023)
Rong Ren, Ai-Qing Zhao, Chen Li, Shan Wu, Wei-Lun Hung, Bini Wang
Therapeutic effect of Lactobacillus plantarum JS19 on mice with DSS-induced acute and chronic ulcerative colitis. Journal of the science of food and agriculture (2022)
Rong Ren, Ai-Qing Zhao, Chen Li, Shan Wu, Wei-Lun Hung, Bini Wang
Therapeutic effect of Lactobacillus plantarum JS19 on mice with dextran sulfate sodium induced acute and chronic ulcerative colitis. Journal of the science of food and agriculture (2022)
Wei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, Nagabhushanam Kalyanam, Chi-Tang Ho, Min-Hsiung Pan
Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice. Food & function 12 (22) (2021)
Wei-Lun Hung, Yu Wang
Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges. Journal of agricultural and food chemistry 66 (15) (2018)
Wei-Lun Hung, Yu Wang
A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease. Journal of agricultural and food chemistry 66 (40) (2018)
Shi Feng, Liying Niu, Joon Hyuk Suh, Wei-Lun Hung, Yu Wang
Comprehensive Metabolomics Analysis of Mandarins ( Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination. Journal of agricultural and food chemistry 66 (39) (2018)

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Publication Activity (10 Years)

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Wei-Lun Hung