Kai Yang

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Radiation Therapy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuheng Zhai, Jiali Xing, Xiaohu Luo, Hao Zhang, Kai Yang, Xingfeng Shao, Kaihe Chen, Yanan Li
Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch. Foods (Basel, Switzerland) 10 (10) (2021)
Xiaohu Luo, Yuheng Zhai, Lijun Qi, Lihong Pan, Jing Wang, Jiali Xing, Ren Wang, Li Wang, Qingchuan Zhang, Kai Yang, Zhengxing Chen
Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment. Foods (Basel, Switzerland) 9 (3) (2020)
Kai Yang, Ke Li, Lihong Pan, Xiaohu Luo, Jiali Xing, Jing Wang, Li Wang, Ren Wang, Yuheng Zhai, Zhengxing Chen
Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A. Toxins 12 (2) (2020)
Lihong Pan, Jiali Xing, Xiaohu Luo, Yanan Li, Dongling Sun, Yuheng Zhai, Kai Yang, Zhengxing Chen
Influence of Electron Beam Irradiation on the Moisture and Properties of Freshly Harvested and Sun-Dried Rice. Foods (Basel, Switzerland) 9 (9) (2020)