Kannika Kunyanee

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Protein Protein

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Luangsakul
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product. Foods (Basel, Switzerland) 13 (4) (2024)
Wanwipa Pinta, Chorkaew Aninbon, Phissanu Kaewtaphan, Kannika Kunyanee
Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice. Foods (Basel, Switzerland) 13 (3) (2024)
Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Luangsakul
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product. Foods (Basel, Switzerland) 13 (4) (2024)
Wanwipa Pinta, Chorkaew Aninbon, Phissanu Kaewtaphan, Kannika Kunyanee
Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice. Foods (Basel, Switzerland) 13 (3) (2024)