Tai Van Ngo (Ngo Van Tai, Ngo Van Tai)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Magnetic Resonance Imaging

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Luangsakul
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product. Foods (Basel, Switzerland) 13 (4) (2024)
Kannika Kunyanee, Tai Van Ngo, Sandra Kusumawardani, Naphatrapi Luangsakul
Enhancing Banana Flour Quality through Physical Modifications and Its Application in Gluten-Free Chips Product. Foods (Basel, Switzerland) 13 (4) (2024)
Tatsaporn Todhanakasem, Tai Van Ngo, Soisuda Pornpukdeewattana, Theppanya Charoenrat, Briana M Young, Songsak Wattanachaisaereekul
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products. Foods (Basel, Switzerland) 13 (15) (2024)
Tatsaporn Todhanakasem, Tai Van Ngo, Soisuda Pornpukdeewattana, Theppanya Charoenrat, Briana M Young, Songsak Wattanachaisaereekul
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products. Foods (Basel, Switzerland) 13 (15) (2024)
Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul
Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products. Foods (Basel, Switzerland) 12 (19) (2023)
Le Thi Kim Loan, Nguyen Minh Thuy, Tai Van Ngo
Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion. International journal of food science 2023 (2023)
Nguyen Minh Thuy, Vo Quoc Tien, Nguyen Ngoc Tuyen, Tran Ngoc Giau, Vo Quang Minh, Tai Van Ngo
Optimization of Mulberry Extract Foam-Mat Drying Process Parameters. Molecules (Basel, Switzerland) 27 (23) (2022)
Nguyen Minh Thuy, Vo Quoc Tien, Nguyen Ngoc Tuyen, Tran Ngoc Giau, Vo Quang Minh, Tai Van Ngo
Optimization of Mulberry Extract Foam-Mat Drying Process Parameters. Molecules (Basel, Switzerland) 27 (23) (2022)
Tai Van Ngo, Sandra Kusumawardani, Kannika Kunyanee, Naphatrapi Luangsakul
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions. Foods (Basel, Switzerland) 11 (21) (2022)
Nguyen Minh Thuy, Vo Quoc Tien, Nguyen Ngoc Tuyen, Tran Ngoc Giau, Vo Quang Minh, Tai Van Ngo
Optimization of Mulberry Extract Foam-Mat Drying Process Parameters. Molecules (Basel, Switzerland) 27 (23) (2022)
Nguyen Minh Thuy, Vo Quoc Tien, Nguyen Ngoc Tuyen, Tran Ngoc Giau, Vo Quang Minh, Tai Van Ngo
Optimization of Mulberry Extract Foam-Mat Drying Process Parameters. Molecules (Basel, Switzerland) 27 (23) (2022)
Nguyen Minh Thuy, Vo Quoc Tien, Nguyen Ngoc Tuyen, Tran Ngoc Giau, Vo Quang Minh, Tai Van Ngo
Optimization of Mulberry Extract Foam-Mat Drying Process Parameters. Molecules (Basel, Switzerland) 27 (23) (2022)
Ho Thi Ngan Ha, Tai Van Ngo, Nguyen Minh Thuy
Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam. Plants (Basel, Switzerland) 10 (10) (2021)