Katherine Gutiérrez-Luna

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Top Venues

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Katherine Gutiérrez-Luna, Diana Ansorena, Icíar Astiasarán
Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil). Journal of food science 87 (4) (2022)
Katherine Gutiérrez-Luna, Icíar Astiasarán, Diana Ansorena
Gels as fat replacers in bakery products: a review. Critical reviews in food science and nutrition (2021)