Katherine Mansilla-Obando

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katherine Mansilla-Obando, Gonzalo R Llanos-Herrera, Esteban Gómez-Sotta, Paulo Buchuk, Francisco Ortiz, Mario Aguirre, Fabian Ahumada
Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market. Foods (Basel, Switzerland) 13 (1) (2023)
Katherine Mansilla-Obando, Gonzalo R Llanos-Herrera, Esteban Gómez-Sotta, Paulo Buchuk, Francisco Ortiz, Mario Aguirre, Fabian Ahumada
Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market. Foods (Basel, Switzerland) 13 (1) (2023)
Katherine Mansilla-Obando, Gonzalo R Llanos-Herrera, Esteban Gómez-Sotta, Paulo Buchuk, Francisco Ortiz, Mario Aguirre, Fabian Ahumada
Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market. Foods (Basel, Switzerland) 13 (1) (2023)