Keisuke Sasaki

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 4

Top Topics

Minimally Invasive

Health Insurance

Top Venues

Animal science journal = Nihon chikusan Gakkaiho

Asian-Australasian journal of animal sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Shohei Murata, Keisuke Sasaki
Sensory and physicochemical characteristics of Japanese jidori chicken (Choshu-Kurokashiwa) and broiler thigh meat: Effect of cooking procedure. Animal science journal = Nihon chikusan Gakkaiho 95 (1) (2024)
Genya Watanabe, Shota Ishida, Michiyo Motoyama, Anne Duconseille, Keigo Takita, Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki
Estimation of discrimination threshold for emulsified chicken oil in chicken broth. Animal science journal = Nihon chikusan Gakkaiho 93 (1) (2022)
Keisuke Sasaki
Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meat. Animal science journal = Nihon chikusan Gakkaiho 93 (1) (2022)
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin. Asian-Australasian journal of animal sciences 31 (6) (2017)