Genya Watanabe

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Top Venues

Asian-Australasian journal of animal sciences

Food science & nutrition

Animal science journal = Nihon chikusan Gakkaiho

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Genya Watanabe, Shota Ishida, Michiyo Motoyama, Anne Duconseille, Keigo Takita, Ikuyo Nakajima, Atsushi Tajima, Keisuke Sasaki
Estimation of discrimination threshold for emulsified chicken oil in chicken broth. Animal science journal = Nihon chikusan Gakkaiho 93 (1) (2022)
Genya Watanabe, Michiyo Motoyama, Kazue Orita, Keigo Takita, Tatsuya Aonuma, Ikuyo Nakajima, Atsushi Tajima, Atsuko Abe, Keisuke Sasaki
Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations. Food science & nutrition 7 (11) (2019)
Genya Watanabe, Hideyuki Ohmori, Kiyoshi Tajima, Yasuhito Sasaki, Yuichiro Wakiya, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensations. Journal of the science of food and agriculture 99 (12) (2019)
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin. Asian-Australasian journal of animal sciences 31 (6) (2017)