Kellie O Casavale

Years Active: 2021-2022
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Regan L Bailey, Heather J Leidy, Richard D Mattes, Steven B Heymsfield, Carol J Boushey, Namanjeet Ahluwalia, Alexandra E Cowan, TusaRebecca Pannucci, Alanna J Moshfegh, Joseph D Goldman, Donna G Rhodes, Eve E Stoody, Janet de Jesus, Kellie O Casavale
Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report. Current developments in nutrition 6 (9) (2022)
Jaspreet K C Ahuja, Kellie O Casavale, Xianli Wu, Kathryn E Hopperton, Subhadeep Chakrabarti, Erin P Hines, Stephen P J Brooks, Genevieve S Bondy, Amanda J MacFarlane, Hope A Weiler, Xianli Wu, Michael M Borghese, Namanjeet Ahluwalia, Winnie Cheung, Ashley J Vargas, Sonia Arteaga, Tania Lombo, Mandy M Fisher, Deborah Hayward, Pamela R Pehrsson
Perspective: Human milk composition and related data for national health and nutrition monitoring and related research. Advances in nutrition (Bethesda, Md.) (2022)
Regan L Bailey, Jamy D Ard, Teresa A Davis, Tim S Naimi, Barbara O Schneeman, Jaime S Stang, Kathryn G Dewey, Sharon M Donovan, Rachel Novotny, Linda G Snetselaar, Janet de Jesus, Kellie O Casavale, TusaRebecca Pannucci, Eve E Stoody
A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans. The Journal of nutrition 151 (5) (2021)

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