Kenji Matsumoto

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Skeletal Muscle

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Tomohiro Imamura, Noriyoshi Isozumi, Yasuki Higashimura, Hironori Koga, Tenta Segawa, Natsumi Desaka, Hiroki Takagi, Kenji Matsumoto, Shinya Ohki, Masashi Mori
Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (1) (2022)
Saki Nishida, Naoya Katsumi, Kenji Matsumoto
Prevention of the rise in plasma cholesterol and glucose levels by kaki-tannin and characterization of its bile acid binding capacity. Journal of the science of food and agriculture 101 (5) (2020)
Miku Tanaka, Yuji Honda, Shoji Miwa, Reina Akahori, Kenji Matsumoto
Comparison of the Effects of Roasted and Boiled Red Kidney Beans (Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High-Fat Diet-Induced Murine Obesity Model. Journal of food science 84 (5) (2019)