Kento Mio

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Endoplasmic Reticulum Stress

Top Venues

Bioscience, biotechnology, and biochemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Kento Mio, Marina Togo-Ohno, Natsuki Tadenuma, Reina Ogawa, Chiemi Yamanaka, Seiichiro Aoe
A single administration of barley β-glucan and arabinoxylan extracts reduce blood glucose levels at the second meal via intestinal fermentation. Bioscience, biotechnology, and biochemistry (2022)
Kento Mio, Naoko Iida-Tanaka, Chiemi Yamanaka, Ikuo Kimura, Seiichiro Aoe
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice. Food & function 13 (21) (2022)