Seiichiro Aoe

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 13

Top Topics

Top Venues

Food science & nutrition

Clinical nutrition research

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Seiichiro Aoe, Takanori Kawano, Junko Naito, Norihisa Nishida, Madoka Takahashi
Effects of paramylon-rich Euglena gracilis EOD-1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group trial. Food science & nutrition 11 (2) (2022)
Kento Mio, Naoko Iida-Tanaka, Chiemi Yamanaka, Ikuo Kimura, Seiichiro Aoe
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice. Food & function 13 (21) (2022)
Seiichiro Aoe, Takanori Kawano, Junko Naito, Norihisa Nishida, Madoka Takahashi
Effects of paramylon-rich Euglena gracilis EOD-1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group trial. Food science & nutrition 11 (2) (2022)
Seiichiro Aoe, Chiemi Yamanaka, Hirofumi Ohtoshi, Fumiko Nakamura, Suguru Fujiwara
Effects of Daily Kelp (Laminaria japonica) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study. Marine drugs 19 (7) (2021)
Sachina Suzuki, Seiichiro Aoe
High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice. Nutrients 13 (2) (2021)
Kento Mio, Nami Otake, Satoko Nakashima, Tsubasa Matsuoka, Seiichiro Aoe
Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects. Nutrients 13 (3) (2021)
Seiichiro Aoe
Beta-Glucan in Foods and Health Benefits. Nutrients 14 (1) (2021)
Seiichiro Aoe, Chiemi Yamanaka, Kento Mio
Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice. Nutrients 13 (10) (2021)
Kento Mio, Chiemi Yamanaka, Tsubasa Matsuoka, Toshiki Kobayashi, Seiichiro Aoe
Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray. Nutrients 12 (11) (2020)
Yukie Fuse, Mariko Higa, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients. Clinical nutrition research 9 (1) (2020)
Seiichiro Aoe, Kento Mio, Chiemi Yamanaka, Takao Kuge
Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects. Nutrients 13 (1) (2020)
Mariko Higa, Yukie Fuse, Naoko Miyashita, Asami Fujitani, Kaoru Yamashita, Takamasa Ichijo, Seiichiro Aoe, Takahisa Hirose
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System. Clinical nutrition research 8 (1) (2019)
Seiichiro Aoe, Chiemi Yamanaka, Miki Fuwa, Taiga Tamiya, Yasunori Nakayama, Takanori Miyoshi, Eiichi Kitazono
Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats. PloS one 14 (6) (2019)