Keshab Chandra Mondal

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Molecularly Imprinted

Candida Albicans

Top Venues

Systems microbiology and biomanufacturing

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Subhadeep Mondal, Sourav Santra, Hilal Uddin, Kalyanbrata Pal, Suman Kumar Halder, Sandip Chattopadhyay, Keshab Chandra Mondal
Application of Phytochemicals To Combat Fungal Pathogens of Pulses: An Approach toward Inhibition of Fungal Propagation and Invasin Activity. Journal of agricultural and food chemistry 70 (25) (2022)
Papan Kumar Hor, Debabrata Goswami, Kuntal Ghosh, Miklós Takó, Suman Kumar Halder, Keshab Chandra Mondal
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile. Systems microbiology and biomanufacturing 2 (1) (2021)
Papan Kumar Hor, Debabrata Goswami, Kuntal Ghosh, Miklós Takó, Suman Kumar Halder, Keshab Chandra Mondal
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile. Systems microbiology and biomanufacturing 2 (1) (2021)
Papan Kumar Hor, Debabrata Goswami, Kuntal Ghosh, Miklós Takó, Suman Kumar Halder, Keshab Chandra Mondal
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile. Systems microbiology and biomanufacturing 2 (1) (2021)