Kevan W Lamm

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Virtual Reality

Top Venues

Foods (Basel, Switzerland)

Translational animal science

This page only lists publications with an associated author ORCID identifier.

Publications

Alexa J Lamm, Kevan W Lamm, Sara Trojan, Catherine E Sanders, Allison R Byrd
A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United States. Foods (Basel, Switzerland) 12 (8) (2023)
Kevan W Lamm
Assessing Leadership Capacity in the Food System: The Issue Leadership Scale. Foods (Basel, Switzerland) 12 (20) (2023)
Kristin E Gibson, Catherine E Sanders, Allison R Byrd, Kevan W Lamm, Alexa J Lamm
The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z. Foods (Basel, Switzerland) 12 (10) (2023)
Kevan W Lamm
Issue Leadership: Establishing a Domain for a Food Systems Leadership Model. Foods (Basel, Switzerland) 12 (13) (2023)
Alexa J Lamm, Kevan W Lamm, Sara Trojan, Catherine E Sanders, Allison R Byrd
A Needs Assessment to Inform Research and Outreach Efforts for Sustainable Agricultural Practices and Food Production in the Western United States. Foods (Basel, Switzerland) 12 (8) (2023)
Catherine E Sanders, Allison R Byrd, Kristin E Gibson, Aaron Golson, Kevan W Lamm, Alexa J Lamm
Teaching Systems-Thinking Concepts with Hypothetical Case Scenarios: An Exploration in Food-Systems Science Education. Foods (Basel, Switzerland) 12 (14) (2023)
Kevan W Lamm, Nekeisha L Randall, Francis L Fluharty
Critical issues facing the animal and food industry: a Delphi analysis. Translational animal science 5 (1) (2020)