Kevin B Comerford

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Health Risk Assessment

Magnetic Resonance

Clinical Practice

Top Venues

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Kevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne L Slavin, Siddhartha S Angadi, Judith Rodriguez
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients 15 (5) (2023)
Kevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne L Slavin, Siddhartha S Angadi, Judith Rodriguez
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients 15 (5) (2023)
Kevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne L Slavin, Siddhartha S Angadi, Judith Rodriguez
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients 15 (5) (2023)
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne L Slavin, Siddhartha S Angadi, Kevin B Comerford
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 14 (7) (2022)
Kevin B Comerford, Gregory D Miller, Wendy Reinhardt Kapsak, Katie A Brown
The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets. Nutrients 13 (10) (2021)
Gregory D Miller, Mitch Kanter, Laurence Rycken, Kevin B Comerford, Nicholas M Gardner, Katie A Brown
Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy. International journal of environmental research and public health 18 (19) (2021)
Kevin B Comerford, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha S Angadi, Adam Drewnowski
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Nutrients 13 (8) (2021)