Joanne L Slavin (Joanne Slavin)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Topics

Clinical Practice

Bariatric Surgery

Top Venues

The Journal of nutrition

Journal of food science

Advances in nutrition (Bethesda, Md.)

This page only lists publications with an associated author ORCID identifier.

Publications

Lisa M Sanders, Joanne L Slavin
Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review. Nutrients 15 (12) (2023)
Lisa M Sanders, Joanne L Slavin
Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review. Nutrients 15 (12) (2023)
Kevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne L Slavin, Siddhartha S Angadi, Judith Rodriguez
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients 15 (5) (2023)
Madeline Timm, Lisa C Offringa, B Jan-Willem Van Klinken, Joanne L Slavin
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients 15 (19) (2023)
Kevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne L Slavin, Siddhartha S Angadi, Judith Rodriguez
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients 15 (5) (2023)
Lisa M Sanders, Joanne L Slavin
Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review. Nutrients 15 (12) (2023)
Kevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne L Slavin, Siddhartha S Angadi, Judith Rodriguez
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report. Nutrients 15 (5) (2023)
Rebekah M Schulz, Nitin K Ahuja, Joanne L Slavin
Effectiveness of Nutritional Ingredients on Upper Gastrointestinal Conditions and Symptoms: A Narrative Review. Nutrients 14 (3) (2022)
Maria L Marco, Robert Hutkins, Colin Hill, Victor L Fulgoni Iii, Christopher J Cifelli, Jaime J Gahche, Joanne L Slavin, Daniel J Merenstein, Daniel Joseph Tancredi, Mary Ellen Sanders
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children. The Journal of nutrition 152 (7) (2022)
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne L Slavin, Siddhartha S Angadi, Kevin B Comerford
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report. Nutrients 14 (7) (2022)
Rebekah Schulz, Joanne L Slavin
Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability. Advances in nutrition (Bethesda, Md.) 12 (4) (2021)
Julie M Hess, Joanne L Slavin
Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States. Journal of food science 82 (9) (2017)