Kewen Wang

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Ultra High Performance Liquid Chromatography

Molecularly Imprinted

Liquid Chromatography

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Kewen Wang, Zhenzhen Xu, Xiaojun Liao
Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Critical reviews in food science and nutrition (2021)
Kewen Wang, Xue Wang, Zhenzhen Xu, Shuming Yang
Simultaneous determination of multi-class antibiotics and steroid hormones drugs in livestock and poultry faeces using liquid chromatography-quadrupole time-of-flight mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (9) (2020)