Khadije Abdolmaleki

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Tissue Engineering

Reduced Graphene Oxide

Irritable Bowel Syndrome

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Khadije Abdolmaleki, Farahnaz Rezaei, Reza Mohammadi, Leila Zare, Saeed Shahmoradi
The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Mahshid Bahraminejad, Omid Rostami, Mahshid Heydari, Mohammadhadi Moradian, Khadije Abdolmaleki
Characterization of gluten-free cupcakes without sucrose based on defatted soybean flour and monk fruit. Food science & nutrition 12 (2) (2023)
Zahra Roshandel, Rezvan Zibaei, Khadije Abdolmaleki
Characteristics of reduced-fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant. Food science & nutrition 11 (6) (2023)
Mahshid Bahraminejad, Omid Rostami, Mahshid Heydari, Mohammadhadi Moradian, Khadije Abdolmaleki
Characterization of gluten-free cupcakes without sucrose based on defatted soybean flour and monk fruit. Food science & nutrition 12 (2) (2023)