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Kieran M Lynch
ORCID
Publication Activity (10 Years)
Years Active: 2019-2019
Publications (10 Years): 1
2025
2016
Top Topics
2025
2016
Systematic Review
2025
2016
Lactic Acid
2025
2016
Health Promotion
2025
2016
Big Data
Top Venues
Comprehensive reviews in food science and food safety
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This page only lists publications with an associated author ORCID identifier.
Publications
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Kieran M Lynch
,
Emanuele Zannini
,
Stuart Wilkinson
,
Luk Daenen
,
Elke K Arendt
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages.
Comprehensive reviews in food science and food safety
18 (3) (2019)