Kiran Thakur

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Subarachnoid Hemorrhage

Atomic Force Microscopy

Childhood Cancer

Top Venues

Critical reviews in food science and nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Run-Hui Ma, Xiu-Xiu Zhang, Zhi-Jing Ni, Kiran Thakur, Wei Wang, Ya-Mei Yan, You-Long Cao, Jian-Guo Zhang, Kannan R R Rengasamy, Zhao-Jun Wei
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects. Critical reviews in food science and nutrition (2022)
Qi Zhan, Rui Wang, Kiran Thakur, Jing-Yu Feng, Yun-Yang Zhu, Jian-Guo Zhang, Zhao-Jun Wei
Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis. Critical reviews in food science and nutrition (2022)
Zhi-Jing Ni, Yi-Ge Zhang, Sheng-Xiong Chen, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang, Zhao-Jun Wei
Exploration of walnut components and their association with health effects. Critical reviews in food science and nutrition (2021)
Xiao-Li Li, Run-Hui Ma, Fan Zhang, Zhi-Jing Ni, Kiran Thakur, Shaoyun Wang, Jian-Guo Zhang, Zhao-Jun Wei
Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods. Critical reviews in food science and nutrition (2021)
Fang Zhang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei
Cross-talk between 10-gingerol and its anti-cancerous potential: a recent update. Food & function 8 (8) (2017)