Kiyoshi Kawai

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 4

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Top Venues

Bioscience, biotechnology, and biochemistry

Journal of texture studies

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Tomochika Sogabe, Koichi Ohira, Kiyoshi Kawai
Effect of polymer addition on the physical properties of freeze-dried soup solid. Journal of food science and technology 59 (4) (2021)
Rika Sumida, Seiichiro Kishishita, Akiko Yasuda, Manabu Miyata, Akiko Mizote, Takuo Yamamoto, Hitoshi Mitsuzumi, Hajime Aga, Koryu Yamamoto, Kiyoshi Kawai
A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. Ⅱ. Practical advantages of the novel dextrin as a food modifier. Bioscience, biotechnology, and biochemistry 85 (7) (2021)
Kiyoshi Kawai, Kyoya Sato, Kyeongmin Lee, Shigenobu Koseki
Effects of glass transition and hydration on the biological stability of dry yeast. Journal of food science 86 (4) (2021)
Tomochika Sogabe, Rika Kobayashi, Pariya Thanatuksorn, Toru Suzuki, Kiyoshi Kawai
Physical and structural characteristics of starch-based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb. Journal of texture studies 52 (3) (2021)