Shigenobu Koseki (Shige Koseki, S Koseki)

ResearcherID Scopus Author ID Researcher Name Resolver ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 16

Top Topics

Silver Nanoparticles

Listeria Monocytogenes

Top Venues

Applied and environmental microbiology

Microbiology spectrum

Journal of agricultural and food chemistry

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Hidemoto Yabe, Hiroki Abe, Yoshiki Muramatsu, Kento Koyama, Shigenobu Koseki
3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress. Applied and environmental microbiology 90 (6) (2024)
Hidemoto Yabe, Hiroki Abe, Yoshiki Muramatsu, Kento Koyama, Shigenobu Koseki
3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress. Applied and environmental microbiology (2024)
Kazuho Aonishi, Shungo Miyao, Lisa Yokoi, Naoki Kitaoka, Kento Koyama, Hideyuki Matsuura, Shigenobu Koseki
Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline. Journal of agricultural and food chemistry (2024)
Kazuho Aonishi, Shungo Miyao, Lisa Yokoi, Naoki Kitaoka, Kento Koyama, Hideyuki Matsuura, Shigenobu Koseki
Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline. Journal of agricultural and food chemistry 72 (28) (2024)
Hidemoto Yabe, Hiroki Abe, Yoshiki Muramatsu, Kento Koyama, Shigenobu Koseki
3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress. Applied and environmental microbiology 90 (6) (2024)
Hidemoto Yabe, Hiroki Abe, Yoshiki Muramatsu, Kento Koyama, Shigenobu Koseki
3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress. Applied and environmental microbiology 90 (6) (2024)
Hidemoto Yabe, Hiroki Abe, Yoshiki Muramatsu, Kento Koyama, Shigenobu Koseki
3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress. Applied and environmental microbiology 90 (6) (2024)
Y Takahashi, H Abe, K Koyama, Shigenobu Koseki
Modelling the invasion of human small intestinal epithelial-like cells by Salmonella enterica Typhimurium and Listeria monocytogenes using Bayesian inference. Letters in applied microbiology 75 (2) (2022)
Satoshi Kukuminato, Kento Koyama, Shigenobu Koseki
Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria. Microbiology spectrum 9 (3) (2021)
Kyeongmin Lee, Kento Koyama, Kiyoshi Kawai, Shigenobu Koseki
Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells. Microbiology spectrum 9 (3) (2021)
Kiyoshi Kawai, Kyoya Sato, Kyeongmin Lee, Shigenobu Koseki
Effects of glass transition and hydration on the biological stability of dry yeast. Journal of food science 86 (4) (2021)
Yuto Fuchisawa, Hiroki Abe, Kento Koyama, Shigenobu Koseki
Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small-intestine model. Journal of applied microbiology (2021)
Hiroki Abe, Kohei Takeoka, Yuto Fuchisawa, Kento Koyama, Shigenobu Koseki
A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework. Applied and environmental microbiology 87 (20) (2021)
Kyeongmin Lee, Masaki Shoda, Kiyoshi Kawai, Shigenobu Koseki
Relationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica. PloS one 15 (5) (2020)
Hiroki Abe, Kento Koyama, Shigenobu Koseki
Modeling Invasion of Campylobacter jejuni into Human Small Intestinal Epithelial-Like Cells by Bayesian Inference. Applied and environmental microbiology 87 (1) (2020)
Jian Chen, Hiroko Kudo, Kaito Kan, Shuso Kawamura, Shigenobu Koseki
Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters. Applied and environmental microbiology 84 (19) (2018)