Konstantinos Papadimitriou

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Microbial Community

Staphylococcus Aureus

Cystic Fibrosis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia Tsouggou, Aleksandra Slavko, Olympia Tsipidou, Anastasios Georgoulis, Svetoslav G Dimov, Jia Yin, Constantinos E Vorgias, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou
Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics. Foods (Basel, Switzerland) 13 (7) (2024)
Natalia Tsouggou, Aleksandra Slavko, Olympia Tsipidou, Anastasios Georgoulis, Svetoslav G Dimov, Jia Yin, Constantinos E Vorgias, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou
Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics. Foods (Basel, Switzerland) 13 (7) (2024)
Michalis Psomatakis, Konstantinos Papadimitriou, Andreas Souliotis, Eleftherios H Drosinos, Georgios Papadopoulos
Food Safety and Management System Audits in Food Retail Chain Stores in Greece. Foods (Basel, Switzerland) 13 (3) (2024)
Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, Effie Tsakalidou
Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential. Foods (Basel, Switzerland) 13 (7) (2024)
Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, Effie Tsakalidou
Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential. Foods (Basel, Switzerland) 13 (7) (2024)
Natalia Tsouggou, Aleksandra Slavko, Olympia Tsipidou, Anastasios Georgoulis, Svetoslav G Dimov, Jia Yin, Constantinos E Vorgias, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou
Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics. Foods (Basel, Switzerland) 13 (7) (2024)
Michalis Psomatakis, Konstantinos Papadimitriou, Andreas Souliotis, Eleftherios H Drosinos, Georgios Papadopoulos
Food Safety and Management System Audits in Food Retail Chain Stores in Greece. Foods (Basel, Switzerland) 13 (3) (2024)
Ioannis G Stathas, Anastasios C Sakellaridis, Marina Papadelli, John Kapolos, Konstantinos Papadimitriou, George J Stathas
The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food. Foods (Basel, Switzerland) 12 (10) (2023)
Natalia Tsouggou, Alexandra Oikonomou, Konstantinos Papadimitriou, Panagiotis N Skandamis
16S and 18S rDNA Amplicon Sequencing Analysis of Aesthetically Problematic Microbial Mats on the Walls of the Petralona Cave: The Use of Essential Oils as a Cleaning Method. Microorganisms 11 (11) (2023)
Maroulla D Nikolaki, Arezina N Kasti, Konstantinos N Katsas, Konstantinos Petsis, Sophia Lambrinou, Vasiliki Patsalidou, Sophia Stamatopoulou, Katerina Karlatira, John Kapolos, Konstantinos Papadimitriou, Konstantinos D Triantafyllou
The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects-A Literature Review. Microorganisms 11 (10) (2023)
Anastasios Tsoungos, Violeta Pemaj, Aleksandra Slavko, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou
The Rising Role of Omics and Meta-Omics in Table Olive Research. Foods (Basel, Switzerland) 12 (20) (2023)
Konstantina Kassoumi, Penny Kousoulou, Dimitrios Sevastos, Sotirios-Spyridon Vamvakas, Konstantinos Papadimitriou, John Kapolos, Athanasia Koliadima
Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must. Foods (Basel, Switzerland) 11 (3) (2022)
Polina C Tsalgatidou, Eirini-Evangelia Thomloudi, Eirini Baira, Konstantinos Papadimitriou, Aggeliki Skagia, Anastasia Venieraki, Panagiotis Katinakis
Integrated Genomic and Metabolomic Analysis Illuminates Key Secreted Metabolites Produced by the Novel Endophyte Bacillus halotolerans Cal.l.30 Involved in Diverse Biological Control Activities. Microorganisms 10 (2) (2022)
Niki Vassilaki, Konstantinos Papadimitriou, Anastasios Ioannidis, Nikolaos Papandreou, Raphaela S Milona, Vassiliki A Iconomidou, Stylianos Chatzipanagiotou
SARS-CoV-2 Amino Acid Mutations Detection in Greek Patients Infected in the First Wave of the Pandemic. Microorganisms 10 (7) (2022)
Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki, Rimi Bounenni, Argiro Paximadaki, Christina Charmpi, Voula Alexandraki, Maria Kazou, Effie Tsakalidou
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics. Microorganisms 10 (5) (2022)