Konstantinos V Kotsanopoulos (Konstantinos Kotsanopoulos)

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Genetic Diversity

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Vasileios A Xenidis, Petros V Martsikalis, Konstantinos V Kotsanopoulos, Christos Palaiokostas, Georgios A Gkafas, Foteini F Parlapani, Ioannis S Boziaris, Athanasios Exadactylos
The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration. Critical reviews in food science and nutrition (2022)
Konstantinos V Kotsanopoulos, Petros V Martsikalis, Georgios A Gkafas, Athanasios Exadactylos
The use of various statistical methods for authenticity and detection of adulteration in fish and seafood. Critical reviews in food science and nutrition (2022)
Konstantinos V Kotsanopoulos, Athanasios Exadactylos, George A Gkafas, Petros V Martsikalis, Foteini F Parlapani, Ioannis S Boziaris, Ioannis S Arvanitoyannis
The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration. Comprehensive reviews in food science and food safety 20 (2) (2021)
Konstantinos V Kotsanopoulos, Ioannis S Arvanitoyannis
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review. Comprehensive reviews in food science and food safety 16 (5) (2017)