Kristin M Wong

Publication Activity (10 Years)

Years Active: 2017-2019
Publications (10 Years): 2

Top Topics

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kristin M Wong, Maria G Corradini, Wesley Autio, Amanda J Kinchla
Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties. Food science & nutrition 7 (2) (2019)
Kristin M Wong, Eric A Decker, Wesley R Autio, Ken Toong, Garett DiStefano, Amanda J Kinchla
Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation. Journal of food science 82 (10) (2017)