Maria G Corradini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

Journal of food science

Critical reviews in food science and nutrition

University of Guelph

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Guelph Jan 25 2019

Canada

Associate Professor :: Food Science

Publications

Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Juan Manuel Silva, Fernanda Peyronel, Yinan Huang, Carlos Eugenio Boschetti, Maria G Corradini
Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness. Foods (Basel, Switzerland) 13 (15) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. NPJ science of food 8 (1) (2024)
Chang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, Iris J Joye, Maria G Corradini
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations. Journal of food science (2024)
Chang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, Iris J Joye, Maria G Corradini
Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations. Journal of food science 89 (7) (2024)
Maleeka Singh, Robert G Young, Rosalee S Hellberg, Robert H Hanner, Maria G Corradini, Jeffrey M Farber
Twenty-three years of PCR-based seafood authentication assay development: What have we learned? Comprehensive reviews in food science and food safety 23 (4) (2024)
Juan Manuel Silva, Fernanda Peyronel, Yinan Huang, Carlos Eugenio Boschetti, Maria G Corradini
Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness. Foods (Basel, Switzerland) 13 (15) (2024)
Victor Ryu, Joseph Uknalis, Maria G Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan
Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua . Foods (Basel, Switzerland) 12 (23) (2023)
Victor Ryu, Joseph Uknalis, Maria G Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan
Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua . Foods (Basel, Switzerland) 12 (23) (2023)
Alyssa Francavilla, Maria G Corradini, Iris J Joye
Bigels as Delivery Systems: Potential Uses and Applicability in Food. Gels (Basel, Switzerland) 9 (8) (2023)
Yaqi Lan, Muwen Lv, Shenglan Guo, Pedram Nasr, Vladimir Ladizhansky, Raoul Vaz, Maria G Corradini, Tao Hou, Saeed M Ghazani, Alejandro G Marangoni, Michael A Rogers
Molecular motifs encoding self-assembly of peptide fibers into molecular gels. Soft matter 15 (45) (2019)
Kristin M Wong, Maria G Corradini, Wesley Autio, Amanda J Kinchla
Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties. Food science & nutrition 7 (2) (2019)
Fatemah M Alhassawi, Maria G Corradini, Michael A Rogers, Richard D Ludescher
Potential applications of luminescent molecular rotors in food science and engineering. Critical reviews in food science and nutrition 58 (11) (2017)

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Publication Activity (10 Years)

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Maria G Corradini