Kristina Jaškūnė

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Magnetic Resonance Imaging

Top Venues

Life (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Violeta Čeksterytė, Algirdas Kaupinis, Andrius Aleliūnas, Rūta Navakauskienė, Kristina Jaškūnė
Composition of Proteins Associated with Red Clover ( Trifolium pratense ) and the Microbiota Identified in Honey. Life (Basel, Switzerland) 14 (7) (2024)
Violeta Čeksterytė, Algirdas Kaupinis, Andrius Aleliūnas, Rūta Navakauskienė, Kristina Jaškūnė
Composition of Proteins Associated with Red Clover ( Trifolium pratense ) and the Microbiota Identified in Honey. Life (Basel, Switzerland) 14 (7) (2024)
Violeta Čeksterytė, Algirdas Kaupinis, Andrius Aleliūnas, Rūta Navakauskienė, Kristina Jaškūnė
Composition of Proteins Associated with Red Clover ( Trifolium pratense ) and the Microbiota Identified in Honey. Life (Basel, Switzerland) 14 (7) (2024)
Vilma Kemešytė, Gražina Statkevičiūtė, Eglė Norkevičienė, Kristina Jaškūnė
Italian Ryegrass as a Forage Crop for the Baltics: Opportunities and Challenges in Light of Climate Change. Plants (Basel, Switzerland) 12 (22) (2023)
Violeta Čeksterytė, Saulius Bliznikas, Kristina Jaškūnė
The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage. Foods (Basel, Switzerland) 12 (17) (2023)
Jurgita Cesevičienė, Andrii Gorash, Žilvinas Liatukas, Rita Armonienė, Vytautas Ruzgas, Gražina Statkevičiūtė, Kristina Jaškūnė, Gintaras Brazauskas
Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems. Plants (Basel, Switzerland) 11 (7) (2022)