Kunyi Liu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

High Resolution Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Junjie Li, Lang Li, Pinglian Yu, Banglei Zhang, Lina Zhao, Zhongxia Zhao, Kunyi Liu, Kaijie Kang
Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer. Molecules (Basel, Switzerland) 29 (16) (2024)
Huawei Yuan, Li Tan, Yu Zhao, Yuting Wang, Jianlong Li, Guangqian Liu, Chao Zhang, Kunyi Liu, Song-Tao Wang, Kai Lou
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu . Molecules (Basel, Switzerland) 28 (6) (2023)
Huawei Yuan, Li Tan, Yu Zhao, Yuting Wang, Jianlong Li, Guangqian Liu, Chao Zhang, Kunyi Liu, Song-Tao Wang, Kai Lou
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu . Molecules (Basel, Switzerland) 28 (6) (2023)
Xiaojing Shen, Baijuan Wang, Cheng-Ting Zi, Lulu Huang, Qi Wang, Chenchen Zhou, Wu Wen, Kunyi Liu, Wenjuan Yuan, Xing-Yu Li
Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica . Molecules (Basel, Switzerland) 28 (16) (2023)
Kunyi Liu, Qiuyue Chen, Hui Luo, Ruoyu Li, Lijiao Chen, Bin Jiang, Zhengwei Liang, Teng Wang, Yan Ma, Ming Zhao
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase. Molecules (Basel, Switzerland) 28 (4) (2023)
Huawei Yuan, Li Tan, Yu Zhao, Yuting Wang, Jianlong Li, Guangqian Liu, Chao Zhang, Kunyi Liu, Song-Tao Wang, Kai Lou
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu . Molecules (Basel, Switzerland) 28 (6) (2023)
Kunyi Liu, Qiuyue Chen, Hui Luo, Ruoyu Li, Lijiao Chen, Bin Jiang, Zhengwei Liang, Teng Wang, Yan Ma, Ming Zhao
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase. Molecules (Basel, Switzerland) 28 (4) (2023)
Kunyi Liu, Qiuyue Chen, Hui Luo, Ruoyu Li, Lijiao Chen, Bin Jiang, Zhengwei Liang, Teng Wang, Yan Ma, Ming Zhao
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase. Molecules (Basel, Switzerland) 28 (4) (2023)
Xiaojing Shen, Fanqiu Nie, Haixian Fang, Kunyi Liu, Zelin Li, Xingyu Li, Yumeng Chen, Rui Chen, Tingting Zheng, Jiangping Fan
Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods. Food science & nutrition 11 (2) (2022)
Xiaojing Shen, Fanqiu Nie, Haixian Fang, Kunyi Liu, Zelin Li, Xingyu Li, Yumeng Chen, Rui Chen, Tingting Zheng, Jiangping Fan
Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods. Food science & nutrition 11 (2) (2022)